"The sweet, but not too sweet crunch, the buttery goodness, the perfect crunch from the pistachios and that heat that sneaks up on you and hits the back of your throat is Amazing!!" - Anita
We make this wildly popular spicy butter crunch with Fiddyment Farms' amazing Fiddy Fire Pistachios. First you taste the rich and smoky cayenne pepper-based blend, then there's a playful kick of heat at the end (it's a 'creeper'). People love the balance of its buttery sweet and spicy finish. Great with micro-brews, aka beer candy, and on appetizer platters.
Ingredients: dairy butter, cane sugar, Fiddy Fire pistachios, organic brown rice syrup.
Fiddy Fire pistachios: pistachios, red pepper, salt, maltodextrin, hydrolyzed corn protein, spices, citric acid, natural flavor, and calcium stearate added to prevent caking.
Allergen Info: Contains tree nuts and dairy. GOOD NEWS: The new version is gluten & soy free ... and the Fiddy Fire Pistachios are kosher!