rosemary almond: Fresh rosemary meets buttery nuttiness 🌿

It all started with Bob's Rotisserie Chicken, a food truck across from us at the Mar Vista Farmers Market.

About a year into our business, we found ourselves breathing in the amazing aroma of rosemary-herbed chickens rotating on rows of spits every Sunday. The scent was so delicious, it nearly knocked us to our knees.

"We've got to drop rosemary into our almond (flavor)!" Billy blurted out one day. 

When I (Rachel) looked at him skeptically, he explained, "It's like adding butter to a roasted chicken. The sweet and savory flavor combination will be incredible."

Billy was right, and our first savory flavor was born. 

The first time we dropped fresh rosemary into our buttery-sweet blend with toasted almonds, an incredible sweet-woodsy scent blasted into the kitchen. It was one of those moments when you realize you're onto something ... really good.

Our taste-testing farmers market customers agreed. They called it a "perfect balance," giving us confidence to keep exploring savory flavors. 

Many flavors later, the flavor we affectionately call "rosie," is still our game changer ... and proof of what a little savory dropped into toasted, nutty sweetness can do.

"I absolutely love this flavor. Its buttery sweetness is very well complemented by the earthy rosemary. I highly recommend!"  Jennifer C.

"Such a unique candy with just the right amount of flavor. The hint of Rosemary was spectacular! Try it... you'll like it!"  Diane W.

"Seriously, I could live on this stuff."  Wendi M.

It's versatile, too. Crumble pieces in a spinach salad, add it to a charcuterie board, or sprinkle it over squash or yams and let it bake right in. It'll bring a little savory-sweet twist to your table!

With holiday cooking, wine pairing, and fun + unique gifting right around the corner, November felt like the right time to share its story.

Ready to try it? Head to "rosie's page" to add some to your next feast.